Showing posts with label Antibiotic. Show all posts
Showing posts with label Antibiotic. Show all posts

Wednesday, August 27, 2008

Health Tip: Taking an Antibiotic

(HealthDay News) -- Antibiotics can help you recover from a bacterial infection, but they offer no medical benefit against viruses.

Prescribing an antibiotic for an viral illness, in fact, isn't a good idea. Overuse of these medicines can make the bacteria in your body resistant to the drugs. The medicines then lose their effectiveness, making a bacterial illness harder to treat.

The American Academy of Family Physicians lists these illnesses that are often treated with an antibiotic, and a few that don't need the medication:
  • Colds and flu are caused by viruses, and won't respond to antibiotics.

  • Cough and bronchitis are usually caused by viruses. However, people with chronic lung problems or those who have a cough that lasts a long time may need antibiotics.

  • While a regular sore throat is caused by a virus, strep throat is a bacterial infection that requires antibiotic treatment.

  • Ear and sinus infections should be evaluated by a doctor, since many are caused by bacteria, while others are viral.

Monday, July 28, 2008

Your Burning Health Questions Answered on the Today Show

By Ross Weale

Can you drink alcohol while taking antibiotics? Are generic cold medicines as good as brand names? At what age is it safe to leave your children home alone? And is it OK to read their emails?
These questions and more were put to a panel of experts including Health magazine contributor Dr. Roshini Raj on July 18 on the Today show. Launch this quick segment to find answers to important health, nutrition, shopping, and parenting questions.



Read More

Tuesday, October 30, 2007

Zinc Helps Elderly Ward Off Pneumonia

(HealthDay News) -- Maintaining normal zinc concentrations in the blood may help prevent pneumonia in elderly nursing home residents, a new study shows.

A team at Tufts University looked at 617 people 65 and older in 33 nursing homes in the Boston area.

They found that those with normal blood zinc concentrations were about 50 percent less likely to develop pneumonia than those with low concentrations.

The study, published in the October issue of the American Journal of Clinical Nutrition, also found that people with normal zinc concentrations had a 39 percent lower rate of death from all causes.

"Not only did (people with lower zinc concentrations) have a higher risk of developing pneumonia, when they did become sick, they did not recover as quickly and required a longer course of antibiotics," corresponding author Simin Nikbin Meydani, director of the nutritional immunology laboratory at the U.S. Department of Agriculture's Human Nutrition Research Center on Aging at Tufts, said in a prepared statement.

The Tufts researchers took blood samples from the participants at the start and conclusion of the one-year study. All the participants received daily supplements containing 50 percent of the recommended dietary allowance of several vitamins and minerals, including zinc, for one year.

"Zinc is already known to strengthen the immune system; however, there needs to be further investigation of zinc and its effect on pneumonia development and prevention in nursing homes. The next step would be a clinical trial," Meydani said.

Red meat, poultry, whole grains, beans, dairy products, and oysters are examples of foods that provide zinc.

More information
The American Lung Association has more about pneumonia.
Integrated Medicine
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Friday, April 06, 2007

Chlamydia Screening Programs Don't Work: Expert

(HealthDay News) -- Population-wide screening programs for chlamydia, the most commonly reported sexually transmitted disease, may not actually work, a Swiss expert contends.
That's especially true for so-called "opportunistic" programs, which routinely test patients for chlamydia whenever they seek medical care.

"We do not have sufficient evidence that this approach to a screening program does more good than harm at reasonable cost," said Dr. Nicola Low, an epidemiologist at the University of Bern.
But despite that, and despite increasing rates of infection in nations that have screening programs, more countries continue to adopt this approach, Low wrote in an article appearing in this week's British Medical Journal.

U.S. social health experts took a neutral tone when discussing the report.

"We support current guidelines from the Centers for Disease Control and Prevention, which recommend annual chlamydia screening for sexually active females ages 25 and younger as well as older women at risk for this disease," said Fred Wyand, a spokesman for the American Social Health Association in Research Triangle Park, N.C.

"We believe it's especially important for women to be tested for chlamydia, since the infection is often asymptomatic, but if undetected and untreated can lead to serious health complications, such as pelvic inflammatory disease and infertility," Wyand added. "We are also in favor of discussion and research to determine which approaches to screening are most effective, in terms of both cost and in reducing the incidence of chlamydia infection."

Infection with the Chlamydia trachomatis pathogen is the most common preventable cause of pelvic inflammatory disease (PID) in young women. PID, in turn, can lead to ectopic pregnancy and infertility.

Chlamydia infection, which usually causes no symptoms, is easily treated, often with a single dose of antibiotics. Detection is also easy, with a urine-sample test; results are generally available within a day.

But recent evidence is emerging to suggest that chlamydia may result in fewer severe complications that previously thought. Chlamydia is currently the only sexually transmitted infection for which population screening has been implemented, stated a BMJ editorial.
Two types of screening programs exist. Proactive screening involves using population registries to invite people to be screened for a particular infection at regular intervals. Opportunistic screening targets people using health services for other reasons.

Chlamydia screening is currently recommended in Sweden, the United States and Canada, according to the BMJ report. An opportunistic screening program for all sexually active women and men under 25 years of age, the National Chlamydia Screening Programme, is scheduled to start in England in 2008.

But the evidence for such programs is weak, Low said.

In Sweden, a drop in chlamydia rates in the mid-1990s was attributed to widespread testing, but, in fact, the fall in rates coincided with a national campaign to prevent a more dangerous pathogen, HIV. Since 1995, chlamydia infection rates have been rising again in Sweden.
Similarly, in the United States, decreases in rates of chlamydia infection have been attributed to opportunistic screening programs.

Yet no randomized, controlled trial has shown that screening reduces long-term complications from chlamydia. And studies that do show a value have not been well-designed, while tending to overestimate the cost-effectiveness of the screening programs, Low noted.

Low argued that a consistent definition of "screening program" is needed and that screening programs for all diseases should be standardized.

"There is a difference between 'screening' and a 'screening program,' " Low said. "Any benefits of screening in a population will only be achieved if screening is implemented as a program. This means regular repeated screening of all those in the target population. Opportunistic screening as usually practiced does not ensure that people who have been screened once are invited for subsequent screening tests."

The bottom line, according to the Swiss expert: "Low overall coverage and infrequent screening will not control the spread of an asymptomatic, infectious disease."

There also needs to be more research to determine if screening programs really are effective, especially the more targeted, proactive kind, Low said. "There are trials of proactive chlamydia screening showing a benefit after one round of screening," she said. "The sustainability and duration of benefit of this approach to screening are therefore unknown."

Any screening program shouldn't replace prevention, another expert stressed.

"Prevention is really the best way to go, and sexually transmitted diseases are no exception to that rule," said Dr. Patricia Sulak, professor of obstetrics and gynecology at Texas A&M Health Science Center College of Medicine and an ob/gyn at Scott & White Hospital in Temple, Texas.
"Really, the best way for us to reduce problems is to look at the source of the problems, and that's multiple sexual partners," she said. "The earlier you start having sex, the greater the chance of becoming infected. We want to make sure we get prevention across."

More information
For more on chlamydia, visit the U.S. Centers for Disease Control and Prevention.

Friday, March 30, 2007

Baby Chicks Linked to Salmonella

(HealthDay News) -- With Easter just 10 days away, many parents are probably thinking about giving baby chicks to their children as pets. But doing so can put kids in harm's way, because the animals may carry a serious -- and potentially fatal -- germ called salmonella, U.S. health officials warn.

Federal researchers have traced 81 infections and three outbreaks of salmonella in 2006 to the handling of baby chicks.

"This is a long-standing issue," said Dr. Pascal James Imperato, chairman of the department of preventive medicine and community health at the State University of New York Downstate Medical Center, in New York City. "We know that chicks and ducklings are often carriers of salmonella."

When these animals are touched by young children, the risk of fecal oral contamination is very high, Imperato said. "For most people in the United States, it is inappropriate for parents to give children baby chicks," he said.

The U.S. Centers for Disease Control and Prevention estimates that there are 1.5 million cases of salmonella poisoning each year in the United States from a variety of causes.
"In recent years, there have been more outbreaks associated with exposure to chicks," said Dr. Nicholas Gaffga, a CDC medical epidemiologist, adding this could be due to better reporting of cases.

Reporting in the March 30 issue of the Morbidity and Mortality Weekly Report, CDC researchers cited three outbreaks last year, including one in Kansas where 10 children who handled baby chicks at a day-care center were infected with salmonella.

A couple of months later, 46 people in Kansas came down with the same strain of the disease after buying chicks. Eight of these people were hospitalized. Many of the people who bought the chicks wanted them as pets for their children, according to the CDC report.

The other outbreaks occurred in Michigan and in Washington state.

"The CDC recommends that children under 5 years of age do not have contact with baby birds," Gaffga said. "If older children touch baby birds, they should wash their hands with soap and warm water for at least 20 seconds."

In addition, clothes, tables, bathtubs, floors -- anything the bird touches -- should be considered contaminated until they are properly cleaned, Gaffga said.

Gaffga also noted that chicks that are dyed Easter colors are even less safe than un-dyed chicks. "Chicks are dyed to make them more attractive to children," he said. "Many states prohibit the sale of dyed chicks. This is to prevent them from being sold to children as pets."

Imperato said that while hand-washing can prevent the transmission of salmonella, it's not something easily monitored, especially among small children. "Parents should really avoid giving children baby chicks as pets," he said.

According to the CDC, salmonella is a bacteria that produces an infection called salmonellosis. Most persons infected with salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness typically lasts four to seven days, and most persons recover without treatment.

But for some, the diarrhea may be so severe that the patient needs to be hospitalized. In these patients, the infection may spread from the intestines to the blood stream, and then to other body sites, and can cause death unless the person is treated promptly with antibiotics. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness, the CDC said.

More information
For more on the health risks posed by baby chicks, visit the U.S. Centers for Disease Control and Prevention.

Saturday, October 28, 2006

An End to Prostate Problems?

Breakthrough Detoxification Research Now Being Conducted
California, August 30, 2006. Prostate conditions such as prostatitis, enlarged prostate and prostate cancer are affecting men worldwide. In fact, more than 50% of all men 50 and over suffer from an enlarged prostate (Benign Prostate Hyperplasia or BPH). The problem gets worse as men age. That’s just one possible prostate condition. Another widespread affliction is prostatitis. It affects younger as well as older men.

This week, World Health Products received full Investigational Review Board (IRB) approval to conduct clinical trial on an innovative detoxifying product, Detoxamin®, in conjunction with the antibiotic, tetracycline. Pre-study trials indicate that this combination therapy will reduce or eliminate prostate problems. The study is slated to begin September 9, 2006 at the Tustin Longevity Center in Tustin, California under the direction of Rita Ellithorpe, MD, a specialist in integrative medicine.

A recent discovery has revealed a minute life form, much smaller than the smallest bacteria. It’s called nanobacteria. Many medical scientists believe these culprits cause hardening of the arteries, kidney stones and other degenerative conditions. These ultra microbes are thought to encase themselves in a shell of calcium. Researchers involved in this current study have uncovered convincing evidence pointing to nanobacteria forming calcifications or stones on the prostate. These continually growing stones are thought to cause pressure on the prostate giving rise to prostatitis and BPH. Studies suggest that calcium biofilm surrounding the nanobacteria can removed by an amino acid, EDTA, contained in a product called Detoxamin.

The nanobacteria are exposed and then destroyed by tetracycline. This one-two approach of killing the nanobacteria with tetracycline and dissolving the calcium deposits with Detoxamin is the foundation for conducting this study. There is evidence that EDTA also has beneficial results in diminishing hardening of the arteries, atherosclosis. Detoxamin also chelates or binds poisonous heavy metals within deep tissues and enables the body to easily eliminate the toxins through urine and feces. “Our clinical trial will determine if prostate calcifications will either reduce in size or be eliminated altogether. Furthermore, we will also find out if symptoms decrease or disappear,” says Larry Clapp, PhD, co-investigator and author of Prostate Health in 90 Days.

Toxic heavy metals have been implicated in many diseases of aging from Alzheimer’s, to cardiovascular disease. “I have over 500 patients with a variety of conditions in my practice that I placed on Detoxamin; the reason, because mostly everyone I have tested has a variety of heavy metal build up in their bodies. Detoxamin is a safe, effective and convenient way to remove these menacing toxins. Therefore, we eliminate the causative agents so that other therapies can work in combination and repair the damage heavy metals cause to cells, tissues and organs,” as stated by Dr. Ellithorpe, the Principle Investigator of the study. This new clinical study supports the use of combination therapy to curtail or eliminate the growing prostate problems.

Saturday, October 14, 2006

Antibiotics in Poultry May Pose Risk to Humans

(HealthDay News) -- Could a turkey sandwich or a bowl of chicken soup be hazardous to your health?

Poultry has that potential, according to research that suggests people who eat drug-treated poultry may be at increased risk of developing antibiotic resistance.

Still, the findings are preliminary and shouldn't make anyone stop eating chicken or turkey, the study's lead investigator said.

"We don't want to suggest to anyone that they should alter their diet based on this," said Dr. Edward Belongia, director of the Marshfield Clinic Research Foundation's Epidemiology Research Center in Wisconsin.

But federal regulators should consider the results as they make rules about the kinds of drugs given to poultry, the investigator added.

At issue is the use of virginiamycin, an antibiotic used in farm animals to boost their growth.
The drug is banned in Europe, but farmers are allowed to use it in the United States.
Some studies have suggested that virginiamycin can cause germs in poultry to become super-powered, much as overuse of antibiotics in humans has made some people immune to certain drugs.

This phenomenon, known as drug resistance, happens when an antibiotic is used so often that germs mutate around it.

It's possible for drug resistance to be spread through food. "When we consume food with organisms that have resistance genes, these genes can be transferred to our natural organisms, causing them to become drug-resistant," explained Molly Marten, a clinical epidemiologist at Scripps Mercy Hospital in San Diego who's familiar with the study findings.

Belongia and colleagues launched their study to see if people who ate chicken or turkey treated with antibiotics would themselves become resistant to an antibiotic known as quinupristin-dalfopristin, or Synercid.

Synercid treats disease caused by Enterococcus faecium, germs that are normally found in the gut and can cause disease in some cases.

The illnesses caused by these germs are especially common in hospitals among patients whose immune systems are weakened.

The study authors looked for signs of drug resistance by looking at enterococcus bacteria found in stool samples from 105 newly hospitalized patients and 65 healthy vegetarians, all living in the Midwest.

They also looked for signs of drug-resistance in enterococcus bacteria found in 77 samples of ordinary poultry from retail stores and 23 samples of poultry raised without antibiotics.
The findings of the study, which was funded by the federal government, are published in the Nov. 1 issue of the Journal of Infectious Diseases.

The researchers said they did not find any sign that the humans had developed resistance to Synercid from eating poultry. However, they said that "plenty" of drug-resistant enterococcus was found in poultry treated with antibiotics, Belongia said.

Furthermore, 38 percent of the hospitalized patients had a genetic trait that might make it easier for them to develop resistance to Synercid; none of the vegetarians had the trait.
Patients who ate the most chicken seemed most susceptible to developing immunity to the drug, as did those who touched poultry.

Right now, this isn't a major problem because Synercid isn't used a great deal, Belongia said. That means germs haven't had a chance to become immune to it.

"But that could change," he said.

Belongia believes that the U.S. Food and Drug Administration should take the findings into account. In a written statement, Belongia said that antibiotics should not be used to promote growth in animals.

"This research makes a strong case for limiting the use of antibiotics in food-producing animals," added Marten, the epidemiologist. "By using antibiotics for strictly therapeutic purposes (such as treating an infection), rather than as a growth promoter, we will slow the emergence of drug-resistant organisms in human populations."

More information:
Learn more about drug resistance from the World Health Organization.

Tuesday, September 19, 2006

Tiny Balloons Open Blocked Sinuses

(HealthDay News) -- A new procedure that uses tiny balloon catheters to prop open inflamed sinuses is easing the misery of chronic sinusitis sufferers.

A report on the procedure was to be presented at the American Academy of Otolaryngology Head and Neck Surgery Foundation annual meeting Sunday, in Toronto.

"This new technology presents what seems to be faster healing, less postoperative care, minimal pain and bleeding, and improved quality of life for many patients who suffer with chronic sinusitis," said study investigator Dr. Howard L. Levine, director of the Cleveland Nasal Sinus and Sleep Center.

Chronic sinusitis, which can be due to infection, inflammation or anatomical obstructions, affects some 37 million Americans. Many people with the disorder are helped with antibiotics, but more severe cases call for surgery. In conventional endoscopic sinusotomy, an otolaryngologist uses an endoscope to examine the sinuses, and inserts micro-shavers and delicate instruments to remove diseased bone and soft tissue.

"This enlarges the sinus and returns it to function," Levine explained.
From this concept, balloon catheterization was born. The investigators describe it as another technology that will augment the ability to preserve sinus function.

Dr. David Sherris, chairman of otolaryngology at the University at Buffalo in New York, agreed. "The study shows the balloon catheter is effective in opening some sinuses, and this may prove to be less invasive for certain aspects of sinus surgery," he explained.

Even though it is performed in the operating room under general anesthesia, the new procedure is shorter, with a quicker recovery, the researchers say. Using fluoroscopic imaging, a small flexible wire is guided into the sinus. Over this guide wire, a 3-millimeter, 5-millimeter or 7-millimeter balloon is passed into the sinus cavity. Once positioned, the balloon is dilated, the catheter is removed, and the dilated opening is inspected, Levine said.

The procedure takes from 30 minutes to two hours, depending on degree of pathology and the complexity of the patient's sinus anatomy. Depending on the disease, this procedure can be combined with traditional endoscopic sinus surgery.

The multi-center landmark study analyzed six-month data from 115 patients (41 male, 74 female). Mean patient age was 47.8 years, and ranged from 21 to 76 years. Twenty-one patients (18.3 percent) had previous endoscopic sinus surgery. At 24 weeks, endoscopies showed that 82.1 percent (252 of 307 sinuses) were open. Patients showed consistent symptomatic improvement over baseline, the researchers reported.

No serious adverse events occurred, and there were no complications. Narrowing of dilated openings occurred infrequently, and revision surgery was rarely necessary, the researchers reported.
"Realistically, we know sinusitis is caused by many things -- respiratory infections, allergies. And even with the best of surgical procedures, there are always ups and downs, with the possibility for recurrence," Levine said. "The hope is that (balloon sinusotomy) will lessen disease severity and frequency and, hopefully, cure it."

Patients who are not candidates are those with nasal polyps, previous sinus surgery with severe scarring, or those with previous surgery who have new abnormal bone growth, said Levine.
In the end, people who live with the misery of chronic sinusitis now have a minimally invasive option that can preserve structure and function and allow return to normal activity faster, Levine said. He also speculated that the procedure could lower health-care costs because patients would be back to work and school sooner. "It could reduce costs in the long run, with less postoperative care compared to conventional sinusotomy," he said.

Although he is not currently trained in the procedure, Sherris said he "would be interested in trying it in minor revision sinus surgery and some sinus surgery in children."
"Longer term studies and head-to-head comparisons with standard endoscopic sinus surgery techniques will be necessary to establish the place of balloon sinuplasty in the toolbox of endoscopic sinus surgeons," Sherris said.

Because it is minimally invasive, the procedure could be "ideal for children," Levine said, noting a prospective study is under way to evaluate its feasibility in pediatric cases. The U.S. Food and Drug Administration approved the procedure for adults last year, he noted.

More information
The National Institute of Allergy and Infectious Diseases has more on sinusitis.

2004 Staph Outbreak Endangered Patients, Caregivers

(HealthDay News) -- An investigation reveals that a bacterial outbreak at a Johns Hopkins outpatient clinic posed a greater potential risk to staff and patients than previously thought.
In 2004, two health care workers at an outpatient clinic for people with HIV at the Johns Hopkins Hospital became infected with a more aggressive form of methicillin-resistant Staphylococcus aureus (MRSA).
The workers had community-acquired MRSA, which can be more dangerous to patients because it is often misdiagnosed as hospital-acquired MRSA. Community-acquired MRSA can be treated by some antibiotics, while hospital-acquired MRSA tends to be resistant to common antibiotics.
In response to this outbreak, infection control experts at Johns Hopkins conducted and investigation, the results of which are published Sept. 18 in the online edition of Infection Control and Hospital Epidemiology.
The Hopkins team swabbed 36 surfaces in the clinic and tested all other clinic staff for the presence of the infection.
While no other workers were found to be infected with community-acquired MRSA, seven surfaces tested positive for contamination, including patient exam table surfaces, pulse oximeters, countertops, computer keyboards and patient chairs.
After two weeks of intense efforts to prevent the spread of infection, another round of testing showed no positive cultures of community-acquired MRSA, so the outbreak was deemed to be over.
"Community-acquired MRSA is an increasing problem in inpatient and outpatient settings, as exposure can occur in the workplace," senior hospital epidemiologist Dr. Trish Perl, associate professor of medicine and pathology at the Johns Hopkins University School of Medicine, said in a prepared statement.
"Our experience shows that health care workers need to be aware of the risk, alert infection control staff immediately after an infection is suspected, and understand that tighter infection control procedures can guard against subsequent exposure," she said.
Symptoms of community-acquired MRSA include abscesses on the skin that must be drained to prevent foul-smelling skin infections, muscle swelling, or pneumonia and septic shock.
More information
The U.S. Centers for Disease Control and Prevention have more about community-acquired MRSA.

Monday, September 11, 2006

Children's Health

Children's Health
In this section many common questions related to children’s health are explored.

Contrary to popular belief, children are not "little adults," and the approaches to their health conditions are often markedly different than those used for grown-ups.

The rapid changes that occur during growth and development require special consideration in choosing both treatments and medications.

In some cases, specific treatments have not been well studied in children, but the majority of childhood health concerns are those that parents have been asking about for many generations, and the solutions are tried and true. Information on other childhood conditions can be found in the QA archives.

  • Acupuncture
  • Attention Deficit Disorder
  • Asthma from Exercise
  • Bedwetting
  • Broken Bones
  • Carsickness
  • Colicky Babies
  • Constipation
  • Ear Infections
  • Early Puberty
  • Fluoride
  • Food Coloring
  • Head Lice
  • Overweight Kids
  • Sore Throat
  • Teething
  • Toy Safety
  • Vitamins

Acupuncture
In the United States, acupuncture hasn’t often been used to treat children, mainly because youngsters tend to be afraid of needles.

But several recent studies have suggested that this fear can be overcome and that children can benefit from acupuncture treatment for certain conditions.

The latest study on this subject was conducted at the Harvard-affiliated Children’s Hospital in Boston by Yuan-Chi Lin, MD, an anesthesiologist who specializes in pain management in children. Dr. Lin’s study included 243 youngsters ranging in age from six months to 18 years who were being treated for headaches, stomachaches, back pain and other chronic complaints that often caused them to miss school.

When the study began, the young patients rated their pain as an "8" on a scale of 1 to 10. (One of Dr. Lin’s methods of demonstrating to the kids that the needles won’t hurt is by inserting them first in the children’s parents.)

When the year-long study was over, the average pain rating among the youngsters was a "3." The kids also reported missing less school, sleeping better, and being more able to participate in extracurricular activities as a result of treatment.

In an earlier study at the same hospital, 70 percent of the 47 youngsters participating reported that acupuncture helped relieve their pain and 59 percent of their parents agreed.

The conditions for which these patients were treated included migraines, endometriosis in teenage girls, and reflex sympathetic dystrophy (a syndrome in which pain becomes chronic after an injury).

In this study, 15 children were age 12 or under while 32 were between 13 and 20 years old. Other studies have looked at acupuncture as a treatment for attention deficit hyperactivity disorder and cerebral palsy in children.

While not many acupuncturists specialize in treating children, Dr. Lin estimates that about a third of pediatric pain centers nationwide now offer acupuncture to their young patients.

Acupuncture is best used for pain reduction as part of comprehensive treatment that includes relaxation techniques, clinical hypnosis and various forms of bodywork.

Attention Deficit Disorder
Ritalin, a stimulant, remains the most common treatment for Attention Deficit Disorder (ADD), also called Attention Deficit Hyperactivity Disorder (ADHD). Paradoxically, with ADHD the drug has a calming effect, apparently because it stimulates parts of the brain that regulate activity and attention.

While it can have excellent results in some cases, it is greatly over-prescribed.
There currently is no herbal treatment for ADHD, except possibly coffee, which may work like Ritalin for some patients.

Pediatrician Sandy Newmark, M.D., of Tucson, Ariz., confirms that no herbs have been found effective for treating the main or "core" symptoms of ADHD — that is, lack of focused attention that often leads to poor school performance. And he doesn’t think coffee is a good long-term solution. However, Dr. Newmark notes that herbs can help with some of the associated symptoms. For example, valerian tea can help youngsters with sleeping problems and St. John's wort can help relieve depression. For children under 12, use half the adult dosage.

Dr. Newmark does recommend a dietary supplement, omega-3 fatty acids, for all children with ADHD because levels of omega-3s in the plasma and red blood cells of children with ADHD are lower than in normal children. He also recommends that youngsters with ADHD take a quality multivitamin as well as a good probiotic, a product that contains "friendly" bacteria that can stabilize the digestive tract. You can find milk-free brands in health-food stores.

Make certain that the underlying cause of your child’s disruptive behavior really is ADHD, and that he or she isn’t acting out difficulties at home or expressing frustration with a learning disability. Be sure to rule out hearing or vision problems, allergies, depression or even boredom in a gifted child.

As far as foods are concerned, while there’s no evidence that a dietary approach helps in all cases, a 1993 Cornell University study found that eliminating dairy products, wheat, corn, yeast, soy, citrus, eggs, chocolate, peanuts, artificial colors and preservatives seemed to decrease ADHD symptoms. An even earlier study showed that a low-allergen diet supplemented with calcium, magnesium, zinc and vitamins produced favorable results.

Asthma from Exercise
Exercise can trigger asthma symptoms in children and adults – even those who don't otherwise suffer from the condition - and can aggravate the problem in up to 80 percent of those who do have asthma.

The symptoms – coughing, wheezing, shortness of breath or tightness in the chest – usually come on after exercise, although they can occur soon after exercise has begun. It can be treated with medication and by taking precautions to prevent or minimize symptoms. Here’s a rundown of medication options, provided by pediatrician John Mark, MD, an assistant professor of pediatrics at the University of Arizona who treats asthma in both adults and children.

Albuterol – A short-acting bronchodilator that’s inhaled 15 to 20 minutes prior to exercise and that protects against symptoms for about four to six hours.

Salmeterol – A long-acting bronchodilator that’s inhaled twice a day which offers protection for up to 12 hours. You can also use salmeterol as a preventive before you work out.

Montelukast (Singulair) – A drug that blocks the action of leukotrienes in the lungs, resulting in less constriction of bronchial tissue and less inflammation. Leukotrienes are one of several classes of chemical messengers produced in the body that can trigger bronchial constriction and inflammation. Montelukast is available in pill form and is taken the night before you exercise.

Cromolyn (Intal) – An anti-inflammatory drug inhaled 15 to 20 minutes before exercising that prevents the release of histamines and leukotrienes. It’s most useful in asthma when an allergic component is present.

In addition to medication, the following approaches can help prevent or minimize symptoms:
A very slow warmup. Even to the point that your child reports the beginning feelings of the "tightness" associated with exercise-induced asthma.

Then your child should stop and stretch, or slow down if exercising vigorously. By taking this break, the development of asthmatic symptoms can often be blocked and a normal pace can be resumed. This may take some getting used to, but can sometimes eliminate the need for medication.

Try breath work. The most effective approaches are pranayama techniques – breath control exercises taught in some yoga classes for adults. You can have your child do these after the initial warm-up, again, when the symptoms are almost felt. For most children, you can start with Dr. Weil’s technique for "The Relaxing Breath."

Find a form of physical activity that minimizes exercise-induced symptoms. Sports or activities that have intermittent rest periods (such as tennis, softball and golf) can allow your child to regain control of his or her breathing. Swimming may be better than running outdoors in cold weather, but no type of exercise is off-limits with proper treatment. In fact, some of the world’s top athletes have exercise-induced asthma, and they’re still able to compete successfully in Olympic-level events.

Bedwetting
Although by age 8 most youngsters have outgrown bedwetting, a sizeable minority still haven’t. As a matter of fact, 5 to 10 percent of boys still have enuresis (the medical term for bedwetting) by age 10. Enuresis tends to run in families and, when this is the case, children usually outgrow it at the same age as the parent, sibling or other relative who had the problem did.

No one knows what causes bedwetting, although it is sometimes associated with constipation. If so, simple dietary changes such as eating more fruits and vegetables and drinking more water early in the day can help resolve matters. Pediatrician Sandy Newmark, MD, of Tucson, Ariz., suggests making sure that children aren’t drinking any beverages that contain caffeine (such as some sodas) and trying to limit (within reason) the amount of fluids they drink in the evening.

Dr. Newmark explains that an "enuresis alarm" is the most simple and effective intervention for youngsters. This device is a wristwatch with a sensor that is attached to pajamas so that the alarm sounds at the first sign of wetness.

This system eventually conditions a child to wake when the bladder is full. Dr. Newmark says that the alarms work in about 70 to 80 percent of children. They are available at most drugstores and cost about $50. Be patient with this system since it can take weeks, and sometimes months, to see results.

If the alarm doesn’t help, Dr. Newmark suggests trying hypnosis as a safe and effective treatment. While some pediatricians prescribe drugs for children who wet the bed, using medication is controversial and should be viewed as a last resort. Homeopathic remedies also may be effective; consult a homeopathic practitioner if you want to try this approach.

Broken Bones
Results of a recent study at the Mayo Clinic in Rochester, Minn., suggest that the rate of wrist and forearm fractures among young girls has increased dramatically in the last 30 years. The study results, published in the Sept. 17, 2003, issue of the Journal of the American Medical Association showed that the fracture rate for young girls increased 56 percent from 1969-1971 and 1999-2001.

Boys still suffer more fractures, but the rate of increase among young boys was only 32 percent. Overall, the Mayo Clinic researchers found that the fracture rate among young people had increased 42 percent over three decades.

The researchers had no answers for why this is happening. It is unlikely that youngsters are breaking more bones because they’ve become more physically active. One possibility is that kids may not be getting enough calcium during a period when their bones are growing rapidly.

If so, their bones may never become as dense as they should, which raises the possibility that affected youngsters may be more vulnerable later in life to osteoporosis and hip and vertebral fractures.

The researchers noted that government surveys have shown a decrease in milk consumption among older girls and an increase in consumption of carbonated drinks. The phosphates in carbonated beverages interfere with calcium absorption.

The RDA for calcium is 1,300 mg for young people age 9 to 18. This translates to 4-5 servings of dairy per day, but kids don’t have to drink milk to get their calcium. Other good sources include yogurt, cheese, sea vegetables, collard and mustard greens, kale, bok choy, broccoli, canned salmon and sardines, tofu that has been coagulated with a calcium compound, calcium-fortified soy milk, fruit juice and blackstrap molasses.

Other experts have noted instances of vitamin D deficiency that could contribute to weakened bones. Our bodies make vitamin D with exposure to sunlight, and youngsters who spend too much time indoors may not produce optimal amounts of vitamin D. Spending 10 minutes in the sun without sunscreen a few days each week will do the trick, but it is not a bad idea for kids 12 and older to take a multivitamin supplement that includes 400 IU of vitamin D.

Carsickness
Carsickness, like all types of motion sickness, occurs when the brain receives conflicting signals from the inner ears, eyes, and other parts of the body that sense motion. A child sitting in the back seat of a car may sense movement – her inner ear perceives the motion – but she may not be able to see out the window to see that she is moving. At the same time, her perception is that her body isn’t moving at all. In some children, these conflicting messages can result in very distressing nausea.

One effective remedy for motion sickness comes from an old Chinese fisherman’s remedy of stimulating the acupressure points that control nausea. The updated version of this treatment is done with wristbands equipped with a plastic peg that presses on acupressure points on the inner surfaces of the wrists. The wristbands are available at most drug and health-food stores. Follow package directions carefully – proper placement of the wristbands is critical.

Motion sickness can also be prevented (and treated) with ginger. Mix a half teaspoon of ginger powder in a glass of water and give it to your child 20 minutes before you get in the car. Or give your child two capsules of powdered ginger.

This remedy has proved more effective than Dramamine – with none of the drowsiness that can occur as a side effect of the drug. Ginger snaps, ginger ale and candied ginger can all help with mild nausea, so keep some in the car should someone develop symptoms during the trip. You also could explore homeopathic remedies – and possibly hypnosis – as a long-term solution.

The American Academy of Pediatrics suggests trying to deal with carsickness in children by focusing youngsters’ attention away from their queasiness. Listen to the radio or tapes, sing or talk. Also, direct their attention at things outside the car, not at books or games. Make sure that they look out the front windows, where apparent motion of objects is less.

Colicky Babies
First, exclude other reasons for the baby’s crying. Make sure the infant isn’t running a fever, isn’t lethargic, is eating normally and isn’t having any trouble breathing. Your pediatrician will also want to exclude GERD (gastroesophageal reflux disease), which can occur among babies (although it is much more common among adults).

The good news about colic is that what you see is what you get – a fussy, crying but otherwise perfectly healthy baby. Some doctors think that this irritating phase may be part of normal development. Between 5 and 28 percent of infants develop colic between when they are two to six weeks old, and usually outgrow it by the time they’re three to four months old.

Here are Dr. Russell Greenfield’s suggestions for dealing with colic – and with the frustration it can breed among parents:

  • Try massage therapy, a great way to enhance bonding between parent and child at a time when colic may be interfering with the bonding process.
  • Rock your baby rhythmically.
  • Turn on music or try the clothes dryer or vacuum cleaner. Sometimes the white noise they produce helps.
  • Try cranial osteopathy or homeopathy; both may help and are safe forms of treatment.
  • Try herbal remedies such as cooled chamomile or fennel tea. You can get tea bags at the health food store and give the baby one to two ounces at a time, no more than three to four ounces per day.
  • Switch to a cow’s milk-free formula, or, if breast feeding, change the mother’s diet to affect what is entering her breast milk (in some cases, a food sensitivity may play a role).
    Swaddle your baby – it provides a nice snug feeling.
  • Chill – find a way to relax; try breathing exercises or other relaxation techniques to lower your frustration level.

By the way, the latest international report on colic comes from a Canadian study that found that mothers don’t appear to sustain any lasting psychological effects as a result of dealing with a colicky infant.

Constipation
Constipation is a common problem for children and usually is temporary. Strictly speaking, a child is constipated if he or she has fewer than three bowel movements per week or if the stools are hard, dry, and unusually large or difficult to pass. Because constipation can make bowel movements painful, youngsters may try to avoid having them. (In addition, about 60 percent of constipated children experience recurrent abdominal pain, a common stress-related condition in youngsters.)

The causes of constipation in kids usually are simple and relatively easy to correct: not enough fiber in their diets, not drinking enough liquids or not getting enough exercise. Then, too, constipation can occur when youngsters ignore the urge to have a bowel movement, which they can do for reasons ranging from not wanting to take a break from playing to embarrassment at using a public bathroom or because a parent isn’t around to help when the urge occurs.

Medication can also be a factor. Those that can cause constipation include aspirin and codeine, vitamins with high doses of iron, the bismuth in Pepto-Bismol, as well as some chemotherapy agents (vincristine) and some psychiatric drugs (imipramine).

Sandy Newmark, MD, a pediatrician at the University of Arizona Program in Integrative Medicine, recommends the best ways to deal with constipation in young children, listed here:
Decrease dairy products: They can be constipating. Provide your child with an alternative source of calcium such as soy milk fortified with calcium or a calcium-fortified breakfast cereal.
Increase fluids: Encourage your child to drink lots of water.

Increase fiber: Give your child lots of high-fiber fruits and vegetables as well as high-fiber cereals, whole-grain breads and beans.

Although these measures probably will do the trick, if a child’s episodes of constipation last longer than three weeks and prevent him or her from participating in normal activities, you might want to consult a pediatrician. Don’t be tempted to administer the over-the-counter laxatives designed for children. They can be dangerous to youngsters and should be given only under the direction of a pediatrician.

Ear Infections
Recurrent ear infections can be troublesome during early childhood. Here are two strategies:
Eliminate milk and milk products from your child’s diet for at least two months. This means avoiding all dairy products as well as other foods containing milk in any form. Soy, rice, and nut milks such as almond milk are all right. The protein in milk, casein, is often associated with recurrent ear infections in early life as well as with sinus conditions, eczema, chronic bronchitis, and asthma.

Try cranial osteopathy. It is another good treatment for recurrent ear infections. When performed by a skilled practitioner, this technique can often end cycles of ear infections, sometimes with a single treatment.

The late Bob Fulford, D.O., a leading practitioner of cranial osteopathy, had great success curing recurring infections in young children. He believed that fluid stagnation in the middle ear – caused by restricted breathing – was at the root of the trouble.

Gentle manual manipulation (and sometimes application of a vibrating instrument known as a percussion hammer) opens up breathing, which in turn helps fluid drain from the middle ear. To find a practitioner of cranial osteopathy, send a self-addressed stamped envelope to the Cranial Academy, 8202 Clearvista Parkway, #9D, Indianapolis IN 46256. At the University of Arizona, researchers are now concluding a study funded by the National Institutes of Health's National Center for Complementary and Alternative Medicine on the use of both cranial therapy and Echinacea to break cycles of recurrent childhood ear infections.

Early Puberty
In the United States, there's a virtual epidemic of precocious puberty these days – the onset of puberty at very young ages in both boys and girls. Among Caucasian girls today, 1 in 7 starts to develop breasts or pubic hair before she is 8 years old. Among African-American girls, the number is 1 out of 2! Unfortunately, no one knows why this is happening, although there's plenty of speculation. Precocious puberty can be triggered by tumors in the pituitary gland, hypothalamus, ovaries, or testicles, but these cases are rare. Environmental factors are more likely to blame for the upsurge in cases today. The theory with the most scientific support is that obesity is responsible. I think this may be true, since we've long known that overweight girls mature physically earlier than thin ones.

Research also has suggested that environmental pollution may play a small role. In the spring of 2000, results of a study reported in the Journal of Pediatrics showed that boys exposed to DDE (a breakdown product of DDT) were heavier than their peers, while girls exposed to PCBs were heavier than their peers and tended to reach puberty a bit sooner, even though the actual numbers involved in the study were not deemed statistically significant. (Both DDT and PCBs are chemicals that appear to interfere with the body's own hormones.) Researchers are also looking at other environmental chemicals – among them Bisphenol A (BPA), used in manufacturing plastic – but so far haven't found a definitive link.

Unfortunately, there's not a lot to offer in terms of treatment and no natural remedy that I can suggest. Since it's occurring so often these days, some physicians believe that precocious puberty in girls between the ages of 6 and 8 should be seen as normal and not treated at all. (We do know that the risk of breast cancer later in life increases with an earlier onset of puberty.) The only approved allopathic treatments are two drugs: Gonadotropin-Releasing Hormone, GnRH, and Luteinizing Hormone-Releasing Hormone, LHRH, both given by daily injections or at intervals of every three to four weeks. These drugs interfere with the hormonal changes responsible for precocious puberty, in effect putting them on "hold" until the child reaches a more appropriate age (typically between the ages of 11 and 13 in girls). The drugs may also reverse the changes that already have taken place.

The physical changes are only one aspect of what girls must contend with as a result of precocious puberty. Because they look like young women, they're often treated as if they were much older than they are by boys (or men who should know better) and may also be teased by friends and at school. If you are a parent with a child in the midst of precocious puberty, you must keep the parent-child lines of communication open. Make sure that your child understands that despite the change in her appearance, he or she is still a child.

Fluoride
The only children who need fluoride supplements of any type are those who live in communities without fluoridated water supplies or in homes with water purifiers that remove minerals. The easiest, most efficient and most cost-effective means of making sure that children have adequate fluoride to protect against tooth decay is to support fluoridation of your area's water supply.

If your community's water is not fluoridated, your child will need dietary fluoride supplements which are available only by prescription from your dentist or physician. To protect against tooth decay, children need fluoride on a daily basis from the age of 6 months to 16 years. (Pregnant women take fluoride supplements beginning in the sixth month of gestation to ensure strong tooth development in the fetus – check with your obstetrician about this.) The correct dosage for your child must be calculated on the basis of the natural fluoride concentration of your local drinking water as well as your child's age, and the extent of his or her exposure (if any) to other sources of fluoride, such as toothpaste or commercial products.

Some fluoride is present in all water sources, but according to the American Dental Association, most bottled waters don't contain enough to prevent tooth decay. Fluoridation of community water supplies involves adjusting the fluoride content to the optimal level for dental health, 0.7 to 1.2 parts fluoride per million parts water. Too much fluoride can be bad for children's teeth, just as too little is bad. An excess of fluoride can lead to mottled, chalky, white spots on the teeth. Other health risks include weight loss, brittle bones, anemia and weakness. Be aware that there are conflicting reports that continue to fuel the controversy over fluoridation. Yet at proper levels, fluoride is of immeasurable benefit to the teeth – during childhood and throughout life.

Food Coloring
We are seeing more and more strangely colored foods and snacks, but as a precaution, keep children – and adults – away from foods with artificial colorings. The danger is that the chemicals used to create color are energetic molecules, many of which are capable of interacting with and damaging DNA. Anything that damages DNA can injure the immune system, accelerate aging, and increase the risk of cancer. Indeed, many synthetic food dyes once considered safe have turned out to be carcinogenic. Some approved for use in Europe are considered unsafe in the United States, and vice versa.

Dyes are added to foods for the convenience of the manufacturer, not for the health of the consumer. Luckily, these are among the easiest types of food additives to avoid. Try to convey to your children that garishly colored snack foods are weird and unhealthy – rather than attractive – and make it a rule not to buy them. Watch out for labels that list any of the following terms: "color added," "artificial color added," "U.S.-certified color added," or "FD&C red No. 3" (or green or blue or yellow followed by any number; these are FDA-approved food drug and cosmetic dyes).

There is nothing wrong with foods dyed with natural colors obtained from plants. The most common, annatto, is from the reddish seed of a tropical tree. It is widely used in Latin American cooking to make yellow rice and breads, and is also commonly added to butter and cheese to make them yellow or orange. Other safe food colorings are a red pigment obtained from beets, a green one from chlorella (freshwater algae), caramel, and carotene from carrots.
Definitely keep your kids away from bright green ketchup, a product designed specifically to appeal to youngsters.

Head Lice
Head lice are a common nuisance of childhood. Kids pick them up from someone who already has them by wearing each other’s hats, scarves, hair ribbons and other clothes; sharing combs, brushes or towels; or lying on a bed, couch, pillow or even cuddling a stuffed animal that belongs to a child who has lice. Try to discourage this kind of sharing, particularly if you hear that there’s an infestation at school, at a day care center, or wherever your children spend time.

The conventional treatment is one-percent lindane, sold as Kwell lotion. Yet lindane is a cousin of DDT and can harm the nervous system. Natural and safer alternatives include one-percent permethrin cream rinse, sold as Nix and Neem, which is derived from a tree in India. Lice can develop resistance to permethrin products, and they can aggravate asthma in some children, but both are relatively nontoxic. (Neem is sold in garden shops.)

Some California school systems are using a new product called Lice B Gone, a non-toxic, multi-enzyme shampoo made from plant sources that seems to get rid of lice in a single application. It works by softening the glue that holds the nits (lice eggs) to the hair shaft and also dissolves the exoskeletons of adult lice. Since it contains no pesticides, Lice B Gone is considered safe for pregnant women, nursing mothers, young children and people with asthma.

Overweight Kids
You'll probably be happy to hear that not all children who are heavy grow up to be overweight adults. However, we do have an epidemic of childhood obesity in the U.S., and all parents should be aware that for every year that a child remains overweight, his or her chances of growing into an overweight adult increase.

Aside from eliminating sodas or junk food at home, look to physical activity as a way to help your child lose weight. Try for at least half an hour of physical activity each day. Unfortunately, only 25 percent of school-aged children now take physical education classes. If your child doesn't get any exercise at school, it's up to you to make sure he or she does some type of physical activity at home.

Here are some approaches to add exercise to your child's life as well as foods that will help control his or her weight:
Curb screen time. Limit the time your child spends watching television, sitting at the computer or playing video games.
Set a good example. Studies have found that children are more likely to be physically active if their parents and siblings are active, and if they're encouraged to take part in physical activities. Take family walks, hikes or bike rides on a daily basis, if possible.
Emphasize nutritious foods. Don't limit the amount your child eats, but make sure the foods he does eat are low in fat and high in fiber. When making these changes, say that you're doing it for the entire family to avoid drawing attention to your child's need to lose weight.
Eat meals together. Family breakfasts and dinners give you more control over what your child eats and allow you to make sure that everyone gets at least two nutritious meals per day.
Think about drinks. Cut back on fruit juices, sodas and whole milk. Drinks can provide a surprisingly large number of calories per day.
Teach a relaxation technique. If your child eats in response to stress, you might show him how a relaxation technique such as deep breathing can help to calm him.

Sore Throat
The most important thing parents can do when children develop sore throats is to make sure that the problem isn’t strep, a bacterial infection that requires antibiotic treatment. Strep is diagnosed via a throat culture. (Or a rapid strep test, which takes only 10 minutes but is not as accurate.) While the results may not be available for a few days, a doctor often can tell on the basis of observation whether strep is the likely problem and begin immediate treatment with penicillin. The sore throat usually eases in 24 to 48 hours.
Besides a very sore throat, symptoms of strep often include fever, swollen and tender lymph glands under the jaw, and a swollen and marked redness at the back of the throat that may have white dots. Those symptoms don’t always mean strep, but they often do. (Another clue: suspect strep when there are none of the typical symptoms of a viral infection such as a cough, runny nose, hoarseness and eye irritation.)
It is very important to treat strep throat with antibiotics as soon as possible, because in rare cases it can lead to an autoimmune reaction – rheumatic fever – that can affect the joints, heart and kidneys.
To reduce your child’s susceptibility to sore throat, try to build up his or her immune system by administering a course of the Chinese herb astragalus (Astragalus membranaceous) during cold and flu season. You can get astragalus in tincture form or in capsules at the health-food store. Administer one half the adult dose. This herb is safe for regular use.
If your child can gargle, give her a mixture of half hot water and half hydrogen peroxide to use several times a day. Gargling with warm salt water (one-quarter teaspoon salt to one cup of warm water) is also soothing.

Teething
In many infants, the process of teething is painless, causing only some increased drooling and a desire to chew. However, some infants develop tender, swollen gums, may not sleep or eat well, and may run a low fever (under 100 degrees). A fever above 100 degrees or diarrhea suggests problems unrelated to teething.
Here are some recommendations to keep a teething baby comfortable:
Wipe the drool off your baby’s face with a soft cloth (to prevent rashes).
Rub the baby’s gums with a clean finger.
Let your baby chew on a wet washcloth that has been placed in the freezer for 30 minutes (wash it after each use). Alternatively, use a cool spoon or rubber teething ring (take it out of the freezer before it gets so hard that it bruises the tender gums).
Never tie a teething ring around a baby’s neck – it could get caught on something and strangle the child.
Homeopathic teething tablets are a good option. Many parents tell me they have used them successfully to relieve the minor discomforts of teething in their babies.

Toy Safety
Look over the toys you have at home to see if they are age-appropriate for your children. In general, this means making sure they aren't too advanced for the youngest child, but sufficiently sophisticated for the older ones. Homes with infants or toddlers should make sure all toys (and their removable parts) are large enough so they can't be put into a child's mouth and become a choking hazard. (An easy test: A child can choke on any object that fits inside the tube from a roll of toilet paper.)
Parents or grandparents should also be aware that over the last two years toy manufacturers have recalled teethers, rattles, and other products that contain a cancer-causing chemical called diisononyl phthalate (DINP) from the market. Phthalates are used to soften plastics, but high doses have been linked to cancer in mice and rats. The U.S. Consumer Product Safety Commission has said the amounts that might have been ingested by small children are not high enough to pose a risk, but it does make sense to toss any soft plastic rattles and teethers that you’ve had more than a year – that's when most toy manufacturers agreed to phase out use of the additive.
The following guidelines for toy safety are from the American Academy of Pediatrics and the Consumer Products Safety Commission:
Check the surface and edges of wooden toys. Sandpaper sharp corners and splinters.
Don't give hobby kits, such as chemistry sets, to children younger than 12.
Don't permit children to play with adult darts or other hobby or sporting equipment that have sharp points.
Examine all outdoor toys regularly for rust or weak parts that could become hazardous.
Discard all plastic wrappings on toys before they become deadly playthings.
New toys intended for children under age 8 should be free of glass and metal edges.
Toys with long strings or cords may be dangerous around infants and very young children. Never hang toys with long strings, cords, loops, or ribbons in cribs or playpens where children can become entangled.
Keep toys designed for older children out of the hands of little ones.

Vitamins
Yes, children should take vitamins, mostly because so many kids don’t eat enough fruits and vegetables, and because their diets are often full of processed and refined foods. However, vitamin supplements shouldn’t be substitutes for whole foods, especially fruits and vegetables.
Teach children of any age to enjoy healthy food by involving them in its preparation, even if they’re only in the kitchen to observe. In "The Healthy Kitchen," Rosie Daley and I give a number of ideas for recipes and snacks that kids will like. Also, try to discourage your children from eating too much fast food, processed food, sugar and caffeine (in cola and other soft drinks). There’s no harm in the occasional ice cream, pizza or candy bar in the context of a well-balanced diet, but try to encourage snacking on healthier foods – fresh or dried fruit; a small handful of raw, unsalted nuts such as cashews and walnuts; a piece of flavorful, natural cheese; or a piece of dark chocolate.
As far as supplements are concerned, give children a complete antioxidant formula as well as multiminerals. Be sure to keep the vitamins out of the reach of young children – some supplements for kids taste and look like candy and there is a danger of overdosing, especially when supplements contain iron.

Andrew Weil, M.D.–Author of:
Eight Weeks to Optimum Health
Spontaneous Healing
The Natural Mind
The Marriage of the Sun and Moon
Health and Healing
Natural Health, Natural Medicine
From Chocolate to Morphine (with Winifred Rosen)

Friday, June 23, 2006

Swimmer's ear

Swimmer's ear

My daughter swims year round and has recently been getting ear infections. Can they be prevented?
- Jovana

Swimmer's ear, or external otitis, is a common childhood infection that occurs in children who swim or dive for long periods of time. The good news is that outer ear infections can often be prevented.
For starters, your daughter should avoid putting objects like ear plugs and cotton balls into her ears unless otherwise directed by her doctor. She should also avoid cleaning her ears with cotton swabs or sharp materials (like bobby pins), which could scratch the skin and allow bacteria or fungi to enter. Talk to your daughter's doctor about using acid alcohol drops like SwimEar at the end of a swim to prevent infection.
Swimmer's ear can be treated with antibiotics. Your daughter's doctor will probably recommend that she stay out of the pool while she's recovering.

Tuesday, June 06, 2006

Founder of the Pleomorphismus was the Frenchman Antoine Bechamp

Louis Pasteur (1822-1895) was a Monomorphist, on its dying bed however explained it the important sentence:

THE ENVIRONMENT IS NOT EVERYTHING THE MICROBE IS ANYTHING .

It professed itself to the Pleomorphismus.

Founder of the Pleomorphismus was the Frenchman Antoine Bechamp. Since then we have to do it with a constant change of the micro organisms: not ill-making the only by antibiotics and all chemical weapons since then against, but also against the physiologically good (healthy-holding) bacteria to be used, the micro organisms constantly develop themselves further into higher valence forms (ill-making forms); indeed in viruses, bacteria and mushrooms.

The fighting medicine tries to fight and defeat the cancer for over 100 years. "as the victory from....?" sees
By epidemics, e.g. AIDS and SARS, clearly shown us that viruses always develop themselves further into newer and more aggressive manifestations.

Friday, May 26, 2006

Does Drinking Milk Lead to Breast Cancer?

Does Drinking Milk Lead to Breast Cancer?
Provided by: DrWeil.com

Q: Is there any correlation between milk-drinking and breast cancer? I've been reading vegetarian Web sites online that say there could be a link. -- Allison P.

A: Evidence connecting milk consumption to breast cancer is contradictory, but results of a recent study from Denmark suggest that it may play a role in the increasing incidence of the disease during the past 50 years. In a study involving more than 117,000 women, researchers from the Statens Serum Institut found that height is a risk factor for breast cancer, particularly when it stems from a growth spurt between the ages of eight and 14. In Japan, an increase in women's average heights over the last 50 years may be related to milk consumption. During that time breast cancer incidence doubled from 40 to 80 cases per 100,000 women. The findings were published in the October 14, 2004, issue of the New England Journal of Medicine.

Commenting on the results in the same issue, two experts from Harvard Medical School noted that milk consumption increases circulating levels of insulin-like growth factor 1, a growth hormone associated with higher stature. It isn't known yet exactly how this might contribute to childhood growth and breast cancer risk. But if milk drinking is to blame for the increased incidence of breast cancer, the amount consumed during childhood could be the key, not the amount adult women are drinking today.
To confuse matters, an earlier study had suggested that the vitamin D and calcium women get by consuming low-fat dairy products, including skim or low-fat milk lower the risk of breast cancer before menopause but not afterward. These findings came from data drawn from the famed Nurses Health Study, which began in 1976 and includes more than 120,000 nurses in 11 states. In 2002 Harvard researchers published an analysis of information from more than 88,600 of the women showing that consumption of dairy products - either before or after menopause - had no effect one way or the other on the breast cancer risk among postmenopausal women. The study was published in the September 4, 2002, issue of the Journal of the National Cancer Institute.
Another study, from Norway, published in 2001 also suggested that milk consumption was protective. Data from more than 48,000 premenopausal women researchers showed that childhood milk consumption (regardless of the type of milk and its fat content) was associated with a lower breast cancer risk among women aged 34 to 39 but not among women in their forties. Adult milk consumption also seemed to lower the risk. Among women who drank more than three glasses of milk per day, risk was lowered by about half. The study was published in the Sept. 15, 2001 issue of the International Journal of Cancer.

I recommend against using cow's milk and products made from milk if you have a personal or family history of eczema, asthma, bronchitis, sinusitis, or autoimmunity. If you do drink milk, I urge you to buy only organic brands without the residues of antibiotics and hormones found in conventional brands. In my opinion, those hormone residues may be the factor responsible for increased risks of cancer, especially hormonally driven cancers.

Andrew Weil, M.D. –Author of:
Eight Weeks to Optimum Health
Spontaneous Healing
The Natural Mind
The Marriage of the Sun and Moon
Health and Healing
Natural Health, Natural Medicine
From Chocolate to Morphine (with Winifred Rosen)

Wednesday, April 19, 2006

Why Would Anyone Take an Antibiotic for Asthma?

Although I'm not opposed to all uses of antibiotics, I believe patients have been harmed far more often by them than they've been helped. In fact, it's been my experience antibiotics are used inappropriately well over 95 percent of the time.

So why would you ever take one to treat your asthma?
That's the gist of my objections about vaccine-maker Sanofi-Aventis' latest antibiotic drug -- telithromycin (brand name Ketek) -- for treating asthma. If you read some reports, however, you may be led to believe telithromycin is helpful, according to a recent study in the New England Journal of Medicine.

Patients taking telithromycin enjoyed twice the improvement in asthma symptoms compared to those taking a placebo, and recovered much sooner too. On the flip side, this study, funded by the very same drugmaker, found the breathing capacity of asthmatic patients didn't improve over the long haul. And, patients suffered more frequent bouts of nausea too.

Makes you wonder if Sanofi-Aventis was trying to squeeze one more "effective" use out of the drug, considering it's come under more scrutiny lately after reports of liver poisoning.

Before you even consider an antibiotics for asthma, you'll want to read a study I posted two weeks ago about tripling a baby's future asthma risks because of them. In fact, taking a drug is nothing more than a potentially toxic Band-Aid that never gets to the real heart of the problem.
New England Journal of Medicine, Vol. 354, No. 15, April 13, 2006: 1589-1600
The Age April 16, 2006
Canada.com April 15, 2006
DrEddyClinic

Monday, March 20, 2006

Leica Microscope & Equipment

FRANK SHALLENBERGER, M.D.

You don’t normally think of oxygen as a treatment for diabetes, but
according to Frank Shallenberger, M.D., H.M.D., director of the Nevada
Center of Alternative and Anti-Aging Medicine in Carson City, Nevada, ozone
(a less stable, more reactive form of oxygen) can produce remarkable
improvements in both the major and secondary symptoms of adult-onset
diabetes. The connection between the ozone and diabetes is the blood
circulation, Dr. Shallenberger says, as demonstrated in the following cases.

Virginia, 51, had been diabetic for five years and was taking Glucotrol, an
oral medication for controlling blood sugar levels. However, Virginia came
to Dr. Shallenberger seeking treatment for recurrent breast cancer, a tumor
that periodically grew then diminished.

Dr. Shallenberger decided to ozonate her blood as ozone is often used as a
healing substance in alternative cancer treatments. He drew 150 cc of
Virginia’s blood then injected it with ozone gas. Ozonating the sample of
Virginia’s blood took about 40 minutes, after which it was reinfused into
her body. He did this daily to address the cancer.

What surprised Dr. Shallenberger in this case was that not only the breast
cancer responded to ozonation (it started to dissolve) but so did Virginia’s
diabetes. Her blood sugar levels began dropping too low (a condition called
hypoglycemia) indicating that the ozone and Glucotrol were controlling her
blood sugar too well. Dr. Shallenberger reduced her Glucotrol dosage to once
daily, then soon after, as the low blood sugar trend continued, eliminated
the drug altogether. “Practically speaking, Virginia didn’t have diabetes
any longer,” notes Dr. Shallenberger.

How did ozone bring her diabetes under control? Diabetics always run the
risk of complications, such as loss of vision, heart disease, nerve
dysfunction, and gangrenous limbs. Diabetics usually have considerable
circulation problems such that the actual blood flow to their tissues is
diminished, explains Dr. Shallenberger. Patients often have difficulty
digesting fats (such as cholesterol and triglycerides) and their arteries
tend to thicken and harden.

“This is compounded by the fact that what little blood reaches their tissues
is less effective than it should be and is unable to deliver oxygen to those
tissues,” says Dr. Shallenberger. “The tissues become oxygen depleted, which
explains why diabetics have problems with gangrene and why they’re unable to
resist infections.”

A prime reason the red blood cells in the diabetic’s blood are unable to
release their oxygen is that a key molecule called 2,3-diphosphoglycerate,
or 2,3-dpg for short, is in reduced supply. Under normal conditions, 2,3-dpg
stimulates red blood cells which carry oxygen to deliver it to the tissues;
but if there isn’t enough of this molecule in the system, the red blood
cells can’t deliver the oxygen.

When you introduce ozone—that is, more oxygen—into the blood, more 2,3-dpg
is produced and the oxygen-delivery system and the efficiency of blood
circulation start to improve. The ozone also appears to enhance the activity
of cellular metabolism, the continual conversion of food into energy. Dr.
Shallenberger likens the metabolism-heightening effect of ozone to a similar
benefit to diabetics obtained through vigorous exercise. It oxygenates the
tissues and gets all the body processes running better, he says.

Levels of ATP, an important molecule which stores energy in the cells, are
also enhanced through ozonation. Among other functions, ATP helps each cell
maintain the integrity of its membrane, thereby enabling it to regulate the
passage of materials into and out of the cell, says Dr. Shallenberger. If
the cell membrane collapses, the cell dies; if a lot of cells die, you start
getting tissue death, and gangrene becomes a possibility.

Gangrene in a toe was a serious diabetic complication besetting Quentin, 50.
His diabetes was poorly controlled, mainly because he was reluctant to
comply with dietary restrictions, says Dr. Shallenberger.

Specifically, he didn’t want to give up drinking beer. Even with a daily
dosage of four Micronase pills (another blood sugar–controlling drug),
Quentin’s blood sugar level was around 230; a safe, normal level ranges
between 70 and 120.

Dr. Shallenberger already had worked with Quentin for two years, prescribing
dietary changes, herbs, and supplements, but when Quentin developed gangrene
on the third toe of his right foot and conventional doctors were scheduling
him for amputation at the ankle, Dr. Shallenberger decided to try ozonation.
“Quentin’s toe was completely black and they were going to amputate his
entire foot because the rest of the tissue was on the borderline of becoming
gangrenous, too,” he notes.

For Quentin’s treatment, Dr. Shallenberger added another element to the
ozonation procedure: chelation. The chelation would help improve Quentin’s
blood circulation by removing heavy metals and arterial plaque. Dr.
Shallenberger calls his combined treatment “chezone.”

Chelation improves blood circulation to the tissues, he explains, which
means they get more oxygen. This in turn improves their metabolic rate
(energy processing efficiency) and enables them to make better use of
glucose (blood sugar). When you have higher efficiency in using glucose, you
are much closer to controlling the diabetes naturally, says Dr.
Shallenberger. Using ozone, as stated above, helps the patient utilize the
available oxygen better, due to improved circulation. Combining chelation
with ozone in effect doubles the circulation benefits.

In addition to chezone, Dr. Shallenberger put an ozone extremity bag around
Quentin’s right foot, filled it with ozone gas, and left it in place for 20
minutes. In this way, the ozone was absorbed through the skin, an approach
that has proven successful in treating chronic sores and skin ulcers, says
Dr. Shallenberger.

Each time he gave Quentin a chezone treatment (ten in all, one per day), he
also ozonated his foot. After about two weeks, the foot was much improved;
the area between the ankle and gangrenous toe had healed which meant only
the toe would have to be amputated.

After the surgery, Quentin hurt his foot in such a way that the stitches
broke open and a large ulcerating sore formed. His doctors talked about
amputation again, but after another six weeks of chezone and foot ozonation
treatments, Quentin’s foot healed again. Following the first two weeks of
intensive treatments, Dr. Shallenberger gave him a chezone once weekly and
foot ozonation three times weekly. In ensuing months, Quentin received
maintenance treatments.

About ten weeks after the first chezone treatment, “the lesion in Quentin’s
foot was entirely healed and he was down to only two Micronase pills a day,”
says Dr. Shallenberger. “If I had been able to treat his toe before it went
black, I probably could have saved it.” As it turned out, Dr. Shallenberger
did save Quentin’s right foot twice. “I’m not convinced you can get all
diabetics off their medication. To me the point is how well you can control
the blood sugar.”

In the case of Leonard, 64, controlling his sugar intake was central to
being able to get his diabetes and gangrene complications under control.
Leonard, who developed diabetes six years earlier, was on insulin and
Glucophage (another diabetes drug) to control his blood sugar levels.

However, Leonard developed a blister on the sole of his foot; when this
became infected, his doctor cleaned out all the infected tissue, leaving a
hole in his foot. Over a three-month period, this wound failed to heal even
with antibiotics and Leonard’s doctors were talking about amputating his
foot.

Dr. Shallenberger started Leonard on the same combination chezone and foot
ozonation program that had worked so well for Quentin. Then he added a piece
of advice. “You must cut down on your sugar intake.” Leonard ate a lot of
white sugar in his diet and none of his conventional doctors apparently made
the link between high dietary sugar intake and the inability of his
infection to heal. “White blood cells, the immune cells that fight
infection, cease to function in the presence of elevated glucose levels,”
says Dr. Shallenberger.

After two treatments, Leonard’s foot was noticeably improved and his energy
levels were heightened. The initial progress motivated Leonard to comply
fully with the program. Dr. Shallenberger started Leonard on a series of
nutrients and remedies including chromium and vanadium, to help his body
utilize its natural pancreatic insulin.

People with adult-onset diabetes produce insulin but their system becomes
unable to use it, a condition called insulin resistance. In fact, the
pancreas of such a patient generally produces too much insulin; as the body
fails to act on this insulin, the pancreas produces yet more. The minerals
chromium and vanadium break this cycle and support the body in making use
again of pancreatic insulin, says Dr. Shallenberger.

Among the other elements of Leonard’s program were pancreatic enzymes (to
support pancreas function and to improve digestion; 400-800 mg three times
daily), the hormone melatonin (to bolster the immune system; 3 mg once
daily), and the hormone DHEA, levels of which tend to be about 50% below
normal in diabetics.

Low DHEA levels may help explain the characteristic weight gain in people
with adult-onset diabetes, says Dr. Shallenberger. He notes that DHEA doses
will vary with each patient. “Women should take enough (usually 10-25 mg
daily) to raise the serum DHEA-sulfate to between 2,000 and 3,000 mg/ml,
while men should take enough (usually 50-100 mg daily) to raise it to
between 3,000 and 4,000 mg/ml.”

He also gave Leonard a specialized product (made from the fungus Mucor
racemosus) called Mucokehl, developed in Germany by the Sanum company, and
now used selectively (as part of a line of several dozen similar substances)
by North American physicians. The Mucokehl would help regulate
microorganisms which affect the thickness and texture of the blood.

After a month of treatments, Leonard’s foot was completely healed, says Dr.
Shallenberger. As his blood sugar came under better control, Leonard was
able to lower his daily insulin intake and resume his busy life.

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Thursday, March 16, 2006

Darkfield Microscopy - Fungus

FUNGUS
The species specific understanding of, and difference between bacterial phase and fungal phase developments in blood pictures.
©Copyright 1997 by Michael Coyle, Petaluma, California, USA(Explore Issue: Volume 8, Number 3)

Diseases of the skin, digestive organs, urogenitary tract, mouth, etc. are caused by the multiplication and spread of fungal microorganisms known as mycelia. Mycoses (fungal infections) range in degree from unnoticed to fatal. They are directly related to asthma and allergic alveolitis reactions. They are dealt with by the immune system and competition from other microbes or earlier developmental phases of their own cyclogeny.

Fungal infections can be classified as;
Superficial -- those that effect hair, skin, nostrils, genitals, and oral mucosa
Subcutaneous -- those which occur beneath the skin
Deep -- those which effect the internal organs, lungs, liver, bones, lymph, brain, heart, and urinary tract

These infections often occur in those on long-term antibiotic therapies, corticosteroids, and immunosuppressant drugs. This type of opportunistic infection is common in those with the acquired immunodeficiency syndrome, commonly known as AIDS, and also CFIDS (chronic fatigue syndrome).

Primitive bacterial varlents (thecits) Some of these fungal forms are received from the environment, are transmitted sexually, or are transmitted through mother's milk (Candida albicans).

Candida remains in non-virulent phases of development until the terrain allows for its progression into more complex pathogenic forms. The efficacy of many of the SANUM fungal remedies is based on the sexual activity of the particular species of microorganisms (and/or the benign effect altogether, through competition, on the terrain) which is initiated through the process of reinstalling the microbial flora in the body in it's apathogenic earlier phases of development.

The flora that was installed then copulates with the pathogenic variety and shares the sexual information of the earlier phases, which, all things being equal (terrain modulation, removal of stressors, proper diet, lifestyle, etc.) causes the pathogenic form to convert or be reduced to the apathogenic variety. It is believed that the pathogens are also reduced in valence through the actual activity of the copulatory process.

The main causes of pathogenic albicans overgrowth are indiscriminate antibiotic application and dental inclusions from mercury tooth amalgams. Other factors include addictions to coffee, chocolate, drugs, unsafe sexual pratices, immuncompromisation, stress, chemicals, radiation, improper diet, etc.

The fungal overgrowth occurs because its natural competitors have been removed, in the case of antibiotic usage. In the case of dental amalgams or metals, it is due to decreased immunity from immunocompromisation. The candida also adsorbs the mercury in the gut, thereby serving the function of keeping it from moving deeper in the system, to some degree. A good inclusion in a program of remedies for alleviation of mercury toxicity in the nervous system and brain is broken cell wall chlorella, because not only is it similar to the fungus in that it adsorbs the mercury, but also carries it away.

Primitive bacterial variants and cell wall deficient fungal species
I begin this section with a quote from "Cell Wall Deficient Forms: Stealth Pathogens" by Lida Mattman.
"Wall-deficient bacteria are called fungoidal as they produce yeast-like (emphasis added) budding spheres or simulate molds with elongated branching threads. (See chondrothecit and free chondrit plates, respectively). How, then, does one solve the dilemma of recognizing a wall-deficient fungus ? One can start with the vital activity in a fungal filtrate of Candida Albicans where the tiny 0.15-µm particles cannot possibly possess the wide hard wall of the parent.

Colonies developing are usually comprised of twisted Gram-negative skeins so delicate that their course is interrupted by submicroscopic gaps. These fine threads of growth have never been described as part of the classic growth of fungi. (Emphasis added where bolded)."

The above description corroborates the findings of Dr. Günther Enderlein when he described such coccoidal manifestations as being either primitive bacterial variants or the most primitive mycelian strands.

Species of microorganisms which exhibit fungal variants in tissue (in vivo) are only microscopically visible in the blood as the most elementary and minute primitive spore forms, ranging in size up from approximately 0.15 microns. The notion that anyone is viewing fungus balls in phase contrast or darkfield is technically a complete misconception, as the forms which are being regarded as fungal developments are appearing in an alkaline milieu in the blood which will not support the fungal stages of development. This is not to say that the microorganisms may not be a species that can represent fungal developments elsewhere in the body.

But this species specificity is indeterminable by viewing the fresh live blood, as there is not a way to distinguish which species is being viewed without culturing it out through the use of a medium, or by aging or heating the sample, under some conditions. This process changes the phase of development into phases that do not appear, again, in the alkaline milieu of the blood.

The forms that are being viewed (and mistaken for fungus stage) are actually colloid thecits, thrombocytes, chondrits, ascits, synascits, and mychits, all of which are part of the bacterial phase of development, which develops in an alkaline milieu.

Also, the cell wall deficient forms, chondrits which are symplastic, are mistaken for fungal appearances. These chondrits do represent a fermentative process, but not at the level of a fungal appearance.

They are even an earlier stage appearance than the most primitive cell wall mediated bacterial variants. The species, again, are unspecified upon appearance, as they are the same common stages that appear in many species of microorganism developmental cycles.

Some of these developments in polymorphic progressions are actually thrombocytes, and act as regulators, per Dr. Enderlein, and even (in some species) emerge from the red corpuscles in the serum. Some of these ball or balloon-like forms may become functionally pathogenic under certain specific terrain related conditions, and conversely, some of these devlopments certainly are an expression of the body's capacity to mount a defense.

The possibility of making these determinations within this phase of bacterial cellular developments requires that the viewer be able to distinguish the number of nulei which appear within these delicate diaphonous bacterial cells.

This microscopic imagery is only obtainable in a true, ultra illumination darkfield, employing superior plan achro or plan apo medical grade oil immersion iris diaphragm objectives and the proper condenser, which would be of the oil immersion variety also. This determination of the developmental progression of the bacterial variants is generally not able to be made in a phase contrast or differential interference field microscopically, because these fields generally do not provide adequate resolution to count the nuclei which appear within the ball-like cells that develop in conjunction with their primary nuclei (which are the cell wall deficient symprotits until they develope this cell wall mediated appearance). This is a crucial determination which must necessarily be made in order to distinguish the function which is related to the cell's very appearance.

It should also be noted that the pathogenicity of most microbes only exists in one stage of development, being either viral sized, bacterial or fungal. The exception to this is the Endobiont, Mucor racemosus Fresen, wherein any stage above the primitive stages is pathogenic.

Candida is never observed in its fungal phase in the blood because the blood's inherent alkalinity supports it's development only to a spore stage. These spores are extremely minute, and do not progress to visibility at the level where they can be distinguished from other similar microorganisms in the blood except possible through staining.

The primitive bacterial phase microorganisms that are mistakenly called fungus may be part of the developmental phase of a species that has a fungal variant or may culminate as a fungus, but it is an error to call it a fungus in the blood. It is a species that has a fungal variant, and may also have a bacterial phase that occurs in the alkaline milieu of the blood. the ball-like appearances are bacterial phase developments.

These so-called 'fungal balls' appear very similar to each other, regardless of the number of nuclei, in phase contrast, but differ greatly in the higher resolution of Ultra darkfield. In the Ultra-darkfield the number and valence of the nuclei determines their status as potential regulators or pathogens, and it is a mistake to classify them all as the same thing, or as having the same function. Therefore, there may be a thecit (primitive bacterial) phase in the life cycle of the species Candida Albicans. It follows that if Candida appears in the blood, it may exhibit a bacterial phase rather than the fungal phase, or certainly will appear as cell wall deficient spores.
Virus is a primitive stage of development of all microorganisms share and this phase is virtually invisible in the present context of known light microscopy techniques. Microbes are ubiquitous and can rise to their pathogenic phase from any other phase, as their progression is not linear, and the progression is terrain dependent. One must know which stage is pathogenic in order to treat related conditions. For instance, acid-fast rods are not necessary for tuberculosis.

Candida Albicans
This may be one of the most controversial and misunderstood areas in natural health, especially as related to the correction of this fungal condition. I have observed more individuals with failed programs for this condition than any other. And by failed program, I am referring to ending up on what I call the "coping diet". Candida sufferers know this one well. It is the one where you live on this very weird, limited diet and supplementation regimen because you have been unable to determine and reverse the stressors that are causing and maintaining the problem.

This problem of epidemic proportions is where great numbers of the victims of indiscriminate antibiotic use and amalgam dental fillings recipients have ended up.
Pathogenic albicans (chronic candidiasis, more commonly known as candida or thrush) is generally caused by drug use, particularly antibiotic drug use, and poor diet, lowered immunity altogether, and metals, especially dental amalgams.

Mercury will promote the growth of Candida, as it adsorbs the mercury and thereby protects the system. Candida cannot be effectively dealt with without dealing with the dental issues first. This is not an optional appraoch, but necessarily part of the primary approach.

The progressive decline which occurs as related to these mycotic conditions does so in this order. First the antibiotics (which are aimed at E-coli, strep, staph, etc, infections) wipe out the benign and necessary floras in the gut.

The presence of these benign floras (L. acidophilus lactobacillus, bulgaris, B. longum, L.plantarium, L. salivarius, S. faecium, S. thermopilus) is necessary for the equilibrium in the flora system which keeps the competing (potentially pathogenic) yeast forms in check and allows these ever present yeast forms to be a natural occurrence which is apathogenic. The natural balance is maintained through competition of the multiple microbes which are present.

It is interesting to note that many physicians treat this condition with additional antibiotics, causing tremendous problems. Many use Nystatin or other antifungals which can cause the creation of a resistant strain of fungus. They just mutate around it. The preferable remedies would be benign pro-biotic remedies such as SANUM Albicansan, Fortakehl and Pefrakehl which neither create nor further these harmful situations.

When their natural regulators and antagonists are wiped out through antibiotic drug use, the potentially harmless floras (colloids), which are generally kept in check, become more highly developed and propagate in massive numbers in the gut and tissues ( and thereby contribute to a conversely high alkaline pH in the blood), while producing their own species specific acids which maintain the terrain that they require for their maintenance and propagation. In this environment they become more and more virulent and even penetrate and root into the intestinal walls and invade the cells.

These fungal microorganisms become quite at home in the cell, and can be considered to be a third primary potential parasite, along with Mucor and Aspergillus, because of the advent of runaway antibiotic useage over the many years. The only difference is that there is no known symbiosis occuring from the presence of Candida Albicans in the body.

Certain vegetable species colloidal microorganisms produce particular acids to maintain their environment. Examples of this are:
Mucor lactic acid
Aspergillus citric acid
Penicillin penicillic acid

The developmental life-cycle of microbes require differing pH conditions. Some microorganism species find their culminant phase of development in the bacterial phase. The different phases of development of microorganisms require the following terrains for development:
virus, microbe, or primitive form strongly alkaline
bacterial phase weakly alkaline
fungal phase acidic
This developmental process is related to leaky gut syndrome, as the tissues are weakened, even by the infection.

The microorganisms continue to multiply and then invaginate the venous wall (in spore form) and are carried again out of the bloodstream and multiply in the tissues where they deposit their acids, thereby enhancing the acid pH which they require for propagation. This is why individuals with candida feel acidic.

At this point in the total progression of the problem, it is not just because their diet is acidifying. An acidifying diet may be one of the original factors which contributed to this complex problem, though. At this stage it probably will not be possible to balance the pH through diet alone, because of the proliferation which is creating and mainaining its own environment, at that point, through the processes inherent to its upward development which are related to the production of acids.

To achieve the necessary optimum pH balances, these individuals must use some combinations of Alkala (or other bicarbonate combinations), baking soda baths, lemon juice and maple syrup combination (juices only where tolerated), fresh pineapple juice, and electrolyte solutions such as Cell Food, macro minerals, and all citrus fruits and their juices (again, if tolerated).

At this point the reader may think "Fruit juices are full of yeast and sugars. Doesn't this feed the yeast?". This is true, but the point should not be to try to create a dietary approach in order to cope forever with the problem, but rather to just create a diet which is tolerable and supportive to elimination and then to deal with the problem therapeutically with other meeans being the primary methods. The imbalance is not created strictly by dietary imbalances and is not eliminated in this fashion either. I will elaborate to some degree on these approaches further on in the article.

pH balancing and gut flora enhancement or replacement alone will not affect this condition, and most practitioners experience temporary results or failure if they attempt this in combination with an exclusively dietary approach. Most will find some relief with this approach (diet combined with flora replacement) but will then end up living off of the shelves of health food stores, on a continual supplementation regimen that addresses some percentage of the associated symptomology and pathology. The reason for this failure is that the candida has the upper hand in the gut and also systemically, and has to be weeded out first or simultaneously, through utilization of therapies that the yeast cannot mutate around (as in the case of Nystatin and other antifungals).

These therapies may include SANUM remedies (isopathic combinations), ozone, colloidal silver, Beck's box, and Rife type or other electromagnetic field generators. These therapies may be effective in numerous different ways and for varying reasons nad must be recommended and guided by an experieinced practitioner who will know how to combine all of the different elements. Often individuals expect immediate, symptomatic relief. In reality, one should expect to feel worse first, as a great deal of eliminative activity is in order. So it is important to understand that this condition was not created in all of its severity overnight, and it may take a fair amount of time in order to reestablish balance. For severe fungal infections a good approach is to utilize Utilin, Latensin, Pefrakehl, Notakehl, and Albicansan, w/ Alkala, colon cleansing, and kidney and liver drainage. Again, the stressors must be removed first or simultaneously.

The SANUM remedies reintroduce the original form of the microbe which appears in the body and is harmless, before it mutated. In a regualted pH environment this benign form copulates (exchanges information) with the pathogenic forms and they devolve into their original apathogenic forms and can be maintained in thqt range of development.
The mode d' employ of Rife generators is to disturb the microbe's progression through the application of electrical Herzian fields and also through the stimulation of interleukin II and other immune factors.

The Beck box emits pulsed micro-amps causing the blood and tissue cell membranes to oscillate, thereby interfering with the microorganisms ability to parasitize the cell by entering it an using its componenets and protection from the immune system. The cell membrane opens and closes rapidly, flushing the serum in and out, taking with it microorganisms which would otherwise be using the cell interior for its store of nutritional reserves and as an environment in which to replicate or develop into more advanced phases of manifestation. Simultaneously, nutrients are carried in and out, and feed the cell at a much more effective level.

Ozone stimulates interleukin II, alkalinizes the body through the production of ash, oxygenates the blood and tissues, and provides higher forms of oxygen (03 through 013?, or higher depending how it is produced) which share electrons with bacteria, virus, fungus, toxins, chemicals, and reduce all to ash or nonpathogenic forms.

Colloidal silver interferes with the enzyme system that the anaerobic microbes use for respiration. Therefore they cannot mutate around it or become resistant and are eliminated instead. Special care must be taken with colloidal silver to use one that is strong enough and simultaneously supplement the gut flora, as the silver can also interfere with aerobic microorganisms. Failing to supplement the flora, or using a product that only contains 3 to 5 parts per million of silver, appears to be the main limitations in terms of effectiveness. Naturally this approach, like any other, must be accompanied by a full regimen that includes cycles of purification, balancing, and rejuvenation.

Contrary to popular gossip to the contrary by invested promoters, there appears to be some negative side effects to colloidal silver consumption, when used over long periods of time and in relatively high amounts. These include drainage problems and the destruction of intestinal floras. For some, the results of oral use have been complicated gastro intestinal dysbioses and Fortakehl, Albicansan and Pefrakehl and other SANUM preparations in combination may be a better approach as they do not tend to produce those negative results.

Many individuals have been known to exhibit extreme Herxheimer's (healing crisis) reactions with silver. This has particularly been a problem with chronic fatigue syndrome. Lymphatic drainage (homeopathic, herbal, or 714-X, which also regulates the immune system) along with juicing, consumption of a minimum of eight 8 oz. glasses of Crystal Energy water and/or other natural fluids such as juices and herbal teas, colonics or colemas, lymphatic massage, dry brush massage, bouncing exercises, and walking are all required in combination with colloidal silver and also the other aforementioned approaches. It is not useful or necessary to load up the body with unnatural numbers of metals such as silver over extended periods of time in order to maintain good health. It is better to understand the overall biological terrain requirements and meet them through the adjustment of lifestyle.

Nevertheless, it may be very useful to apply colloiddal silver for a measured period of time because of its ability to interfere with the repiratory enzymes of the microorganism. They also cannot mutate around this effect.
Ozone will cause less of a negative reaction than silver. The reaction will not as likely be a result of the breakdown of toxins, but rather congestion in the lymph and liver. This is because the ozone reduces toxins to ash, so they don't get recycled through your bloodstream as poisons on the way out (and by association, through the brain). The Rife and Beck therapies also require all of the same drainage requirements, and the lymphatic thumper (Beck's design) may be useful while the fungus is being reduced.

The best approach, as always, is to combine elements based on the individual's tolerance and needs. Diet alone most likely will not correct this condition of candida overgrowth, but is certainly a necessary adjunct to any program. The dietary needs and reactions will be observed to change greatly after the problem has been addressed.
Many people have been misled through the wrongly held beliefs of most primarily dietarily oriented natural therapists on this subject.

Therefore, I recommend that practitioners understand that the microbe must be reduced both in number and also to its apathogenic form, while ajusting the pH. Acidophilus replacement is not the answer, as the higher phase dominant yeast forms (which have overwhelmed the immune system's capacity to control them) are at such a high valence that they just feast on or suppress the installed lactobacillus strains when the subject is without proper therapeutic intervention.

This mycotic condition was not generally created through dietary means alone, and although diet will be extremely necessary and instrumental in a progrm of complete recovery, it will not on its own be adequate therapeutically, which is the overwhelming and ongoing experience of the numerous masses who are led in the direction of this belief. The immune response is so overwhelmed that the body temporarily needs a "second immune system" in the form of the aforementioned therapeutic approaches, or other effective means.
All of the aforementioned therapeutic approaches (excepting Rife type generators, for some) also relate to how to deal with Chronic Fatigue Syndrome, although there are also many other factors, (especially sociological) which need to be dealt with. See "The Four Underlying Causes of Illness and What to Do About Them" by Michael Coyle, for a more complete explanation regarding these syndromes.
It may or may not be necessary for the client to eliminate all yeast containing products (breads, cakes, pastries, yeast related supplements), from the diet. The elimination of these foods is only necessary if they are reactive to them. There is no sound basis to the notion that yeast, such as brewers yeast, feeds fungus. Yet individuals with fungal conditions can be reactive to almost anything, including yeast containing foods and food supplements. Metals are also an extreme deterrent to recovery.
Since microorganisms compete for terrain in the body, it is a necessary and useful corrective approach to supplement body floras once the proper therapeutic inteervention has been established. The gut should contain a great deal of beneficial microorganisms, even measurable in pounds. Flora replacement is therapeutic in that the floras will compete with anaerobic microorganisms and thereby reduce their number, especially once therapeutic intervention has reduced the valence of the pathogens. This is why aerobic gut microorganisms are considered to be an indispensable aspect of the immune system, and should be present as at least 50%, and optimally 100%, of the flora content in the gut.

An good formula for gut flora supplementation, both after and during a program of correction of mycelium dysbiosis, is any flora product which contains:
L. acidophilusB. longumL.planateriumL. rueteriL. salivariusL. bulgaricusE. faeciumS. thermopilusFructo Oligo SacharridesCalcium ascorbateTrace minerals
Albicansan and Pefrakehl are specifics for fungus, and Notakehl and Okubasan for reestablishing gut flora. The water drawn off of hulled barley, drunk, is also useful in reestablishing flora. Use one part barley to one part water, leave it overnight, and drink freely.

Many fungal disorders respond well to a series of courses of Latensin, Notakehl, Pefrakehl, Fortakehl and Albicansan. Reactions may accompany these remedies, and they should only be administered by a trained health professional. These remedies are not antibiotic, but pro-biotic, and work remarkably well. Because the type of fungal dysbiosis which is occurring will not be determinable in the blood picture, the remedies must be applied on the basis other forms of testing such as point testing, Kinesiology, etc.

A strong empirical understanding of how the condition presents and what the primary stressors are in the subjects total life picture is likely the most important means of evaluation of both condition and remedy.

About the Author
Michael Coyle is a Natural Therapist, researcher and educator, and the author of the definitive "NuLife Sciences Applied Microscopy for Nutritional Evaluation and Correction" Workbook text. Michael generally conducts monthly or bimonthly training for health care practitioners in live-blood analysis. For further information on NuLife Sciences and Michael's work and for a schedule of training dates and a complementary microscopy equipment catalogue, please see ad below. Also you may search under NuLife Sciences on the worldwide web for further information.

more info at: www.dreddyclinic.com/

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