Eating just one clove of raw or cooked garlic daily may help protect against stomach and colon cancers. That's the conclusion reached by a researcher at the University of North Carolina at Chapel Hill who analyzed 17 international population studies examining the eating habits of more than 100,000 people.
For example, the incidence of stomach cancer is low in a region of Italy where people commonly eat a garlic-rich pesto with their food, compared with other regions where much less garlic is consumed.
More informations here:
Integrated Medicine
Educational Programs
more discussion: Forum
· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum
No comments:
Post a Comment